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Inside the Factory

2015

Pizza 4 Season 6 Episode

7.7

How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in Londonโ€™s Soho in 1965

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05 May, 2015
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