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Inside the Factory
2015
Published on, 9 months ago
Inside the Factory
Curry 4 Season 4 Episode
59 min
2015
7.7
How a factory in Nottinghamshire produces 250,000 jars of curry sauce each day. How chillies are harvested on small farms in India, dried, packed down, and processed into chilli powder. How four rules for cooking rice guarantee it will come out right every time. Recreating a 1747 recipe for rabbit curry. How a British Asian housewife brought restaurant curries closer to Indian home cooking.
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Released
05 May, 2015
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