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Inside the Factory
2015
Published on, 9 months ago
Inside the Factory
Cheese 4 Season 9 Episode
59 min
2015
7.7
How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making cheddar, chopping and blending it with whey, water, and other ingredients. How bacteria affect the aroma, flavour and appearance of cheeses. How to make perfect cheese on toast. How cheddar became the predominant hard cheese world wide. How Kraft made processed cheese 100 years ago.
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Released
05 May, 2015
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