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Modern Marvels

1993

Food: Inventions and Innovations 20 Season 8 Episode

8.7

Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apronโ€™s 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippinโ€™ Dots to see their super-cool process.

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10 Dec, 1993
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