Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you donโt have to tell grocery giant Kroger that cheese is big businessโwe see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of Americaโs most beloved foods!