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Modern Marvels

1993

Food: Cheese 20 Season 2 Episode

8.7

Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you donโ€™t have to tell grocery giant Kroger that cheese is big businessโ€“we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of Americaโ€™s most beloved foods!

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10 Dec, 1993
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