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Top Chef Canada

2011

What Goes Up, Must Come Down 7 Season 6 Episode

5.1

The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient. Judging is four-time James Beard Award-winner and the owner of Philadelphiaโ€™s Zahav, chef Michael Solomonov. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the countryโ€™s largest theme park, Canadaโ€™s Wonderland. Joining our judges is Top Chef U.S. alumni and the owner of Fox & the Knife in Boston, Mass., chef Karen Akunowicz.

Released
11 Apr, 2011
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