Bring on the mimosas baby, itโs the most important meal of the day! In the QuickFire Challenge, chefs make their ultimate breakfast and serve it to Eden and guest judge Suzanne Barr in bedโฆwith the winning chef earning a $5,000 cash prize. In the elimination challenge, the chefs are asked to take their cooking to new heights by creating their ideal Air Transat in-flight meal and then reimagine it into an hors d'oeuvre. Celebrated Quรฉbecois chef Daniel Vezina joins 100 guests at Torontoโs Fermenting Cellar for this high-flying adventure.