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Smart Motorways: When Technology Fails
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Big Brandsโ€™ Green Claims Uncovered
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Undercover: Can Probation Keep Us Safe?
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The Missing Cryptoqueen: Dead or Alive?
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Undercover School: Cruelty in the Classroom
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Britain's Child Health Crisis
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Labour in Power: Inside the New Government
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The Nottingham Attacks: A Search for Answers
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The Riots That Shocked the Country
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Can We Live Without Our Phones?
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Andrew Tate: Accused
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HS2: The Railway that Blew Billions
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Supermarket Deals: How Good Are They?
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The Menopause Industry Uncovered
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October 7th: One Year On
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Britainโ€™s Newest Bank: How Safe Is Your Money?
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Lucy Letby: Unanswered Questions
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Trump: A Second Chance?
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The Chris Kaba Shooting
Episode #35
The Truth about Smart Meters
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Can Scientists Save the World?
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Binge Drinking and Me
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What's on Your Supermarket Shelves? The Dark Side of the Tomato Trade
Episode #39
The Water Companyโ€™s Murky Business
Episode #40
Telegram and the Russian Billionaire
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Panorama

1953

What's on Your Supermarket Shelves? The Dark Side of the Tomato Trade 72 Season 38 Episode

6.3

Tomatoes are a store cupboard staple for many of us, but can we trust what we are eating? Reporting for Panorama, Runako Celina investigates what is in the tomato purees we buy to make pizzas, pasta sauces and much more besides. She follows the tomato trail from China to Italy and then on to the UK and asks if products made using forced Uyghur labour in the Chinese province of Xinjiang could be ending up on the shelves of some of the UKโ€™s biggest supermarkets.

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11 Nov, 1953
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