Junior MasterChef Australia
Junior MasterChef Australia
Prawn Invention Test & 5 Star Breakfast Challenge 2 Season 10 Episode
For their first challenge the Top 16 had to create 5-star breakfasts for the judges, with an amazing spread of fresh ingredients to draw from. With safe passage through to the next round of the competition on the line, points were more precious than ever. The results were a treat for the senses, with Zac truly excelling himself with his first place-winning tasting plate. Dee came second with his brioche, while Keirenโs honey doughnuts secured him third. As winner Zac got to choose the core ingredient for the seafood-themed Invention Test, to be judged by Luke Nguyen. He selected prawns, much to the relief of his fellow cheflings. Zac again put in an impressive performance, this time getting two points for third. Greta was runner-up, but it was Alyshaโs spicy prawn curry that was the clear standout winning her the round and six points. The leader boardโs Top 8 were safe, but the bottom 8 would face a cook-off to stay in the game.
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