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Episode #1
Group One: NSW
Episode #2
Group One: WA
Episode #3
Group One: SA
Episode #4
Group One: NZ
Episode #5
Group One: QLD
Episode #6
Group One: VIC
Episode #7
Group Two: NSW
Episode #8
Group Two: WA
Episode #9
Group Two: SA
Episode #10
Group Two: TAS
Episode #11
Group Two: QLD
Episode #12
Group Two: VIC
Episode #13
Elimination Kitchen: Thomas & Carla (VIC, Group 1)
Episode #14
Elimination Kitchen: Simon & Meg (NZ, Group 1)
Episode #15
Elimination Kitchen: Megan and Andy (TAS, Group 2)
Episode #16
Elimination Kitchen: Emma & Andrew (WA, Group 2)
Episode #17
Elimination Kitchen: David & Scott (QLD, Group 1)
Episode #18
Elimination Kitchen: Peter & Gary (QLD, Group 2)
Episode #19
Offsite Challenge: Bed & Breakfast
Episode #20
Challenge at MKR Headquarters: First Challenge
Episode #21
Sudden Death Cook-Off
Episode #22
Offsite Challenge: Pop-Up Food Stall
Episode #23
Challenge at MKR Headquarters: Trust & Representation
Episode #24
Sudden Death Cook-off
Episode #25
Offsite Challenge: Ingham Harvest Festival
Episode #26
Offsite Challenge: Roadside stalls & Local markets
Episode #27
Sudden Death Cook-Off
Episode #28
Challenge at MKR Headquarters: Seafood Banquet
Episode #29
Challenge at MKR Headquarters: Childhood Dislikes
Episode #30
Sudden Death Cook-Off
Episode #31
Elimination Week: Elimination One
Episode #32
Elimination Week: Elimination Two
Episode #33
Elimination Week: Elimination Three
Episode #34
Semi-Final Placement
Episode #35
Semi-Finals: Round One
Episode #36
Semi-Finals: Round Two
Episode #37
Grand Final
Go to episode

My Kitchen Rules

2010

Group One: NZ 3 Season 4 Episode

5.4

Our twelve new cooking teams each take turns to transform an ordinary home into an instant restaurant, serving up a three-course menu designed to impress not only their fellow contestants but MKR judges, Pete Evans and Manu Feildel. For the first time in My Kitchen Rules history, a New Zealand team is hosting their dinner event on home soil. Tonight, it's the Kiwis turn as we travel to Auckland to see Simon & Meg prepare their three-course menu. And it's trans-Tasman war when they put pavlova on the menu. There will be thrills and spills as they battle the clock and their nerves to plate up on time.

Country
Released
01 Feb, 2010
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