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Inside the Factory

2015

Rice Pudding 7 Season 16 Episode

7.7

Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day. How fresh water from the Alps is used to grow more than a million tonnes of rice every year in Italy's Po Valley. The history of school dinners.

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Released
05 May, 2015
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