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Inside the Factory
2015
Published on, 9 months ago
Inside the Factory
Soup 5 Season 7 Episode
55 min
2015
7.7
How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.
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05 May, 2015
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