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Good Eats
1999
Published on, 9 months ago
Good Eats
Send in the Clams 5 Season 12 Episode
21 min
1999
8.7
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
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