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Good Eats
1999
Published on, 9 months ago
Good Eats
Bowl O' Bayou 10 Season 15 Episode
21 min
1999
8.7
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo. Recipes: Shrimp Gumbo
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