Alton Brown continues to dish out challenging ingredients in โAltonโs Maniacal Baskets: Part 2.โ The appetizer round pairs an English breakfast with chanterelles, raspberry lambic, and the ever-threatening surstrรถmming. Entrรฉe puts chefs to the test with ground beef apple pie, guinea hen legs, cardoons, and salty licorice pulling chefs in opposite directions. For dessert, Alton gives the contestants bagel and lox cake, frozen cherries, mimolette, and chitterlings.