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The Grill Dads
2017
Published on, 1 month ago
The Grill Dads
Bigger, More Outrageous Meats 1 Season 6 Episode
21 min
2017
6.0
The Grill Dads head to Jackson, Wyo., for an insanely ginormous 40-ounce steak that's not for the faint of heart! Next, they visit The Swinery in Seattle, Wash., where they cure and fry up some house-made pork belly and bacon for a spectacular BLT sandwich. Finally, the Dads travel to Minneapolis, Minn., to Butcher and The Boar for their green chorizo served on top of black beans with cumin creme fraiche.
Released
14 Dec, 2017
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