Spencer's BIG 30

Fish Night 1 Season 13 Episode

Fast and cheap meals can be as impressive as chef Spencer Watts' delicious fish dinner made in around 30 minutes, for around 30 dollars. To start, Spencer coats a whole trout with butter, fennel, and lemon juice and broils it in the oven for a quick, healthy, fresh Whole Broiled Trout. Next, Spencer makes a versatile French dish - Ratatouille. This dish features eggplant, zucchini, red pepper, and tomatoes seasoned with aromatic herbs to add a punch of flavour. Spoon the mouth-watering ratatouille over Spencer's herby, buttery, pearl couscous and you have yourself a delightfully elegant, plentiful side dish. To finish, Spencer shares a nutritious ingredient to his signature chocolate pudding - avocado. Ripe avocado, cocoa powder, and sweet honey mixed in a blender creates a rich, chocolatey, and creamy pudding that is sure to be a hit with your family.