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MasterChef: The Professionals

2008

Episode 15 14 Season 15 Episode

7.9

The first two professional chefs are tasked by Marcus Wareing to apply classical technique and precise fish preparation skills, cooking squid with a herb vinaigrette on toast and a red wine. The remaining two take on Monica Galetti's pastry test, making a coffee caramel poached pear served with a smooth praline cream and a muscovado crumb. Next, all four cook their two-course signature dishes. As usual, only the strongest chefs will make it through to the quarter-final. Read less

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Released
25 Aug, 2008
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